The Perfect Harvest Coffee: Our Community's Choice
 
There's nothing quite like the feeling of bringing in a perfect harvest. It's the culmination of a year's hard work – the right amount of rain and sun, careful planting, harrowing, raking, plowing, and turning fields, all with a little prayer thrown in. Ranch life is tough, but it's moments like these that make it all worthwhile. That's why we've named our most beloved roast The Perfect Harvest Coffee.
 
It's the public's favorite, a true testament to the dedication that goes into every cup.
 
Our beans come from small family-owned farms in the Amazonas, San Martín, and Cajamarca departments of Peru. These producers are deeply connected to their land, practicing organic farm management methods passed down through generations. They cultivate coffee on just a few acres, intercropping with shade trees, bananas, corn, and beans. Every cherry is carefully harvested, sorted, depulped, fermented, washed, and sun-dried right on their own micro-mills.
To bring this exceptional coffee to the international market, these small producers rely on Perales Huancaruna (Perhusa). Perhusa plays a crucial role in ensuring traceability and quality control, making vital investments in infrastructure like road improvements and local warehouses, and preparing the coffee for export. This strong alliance ensures that the farmers earn fair prices for their incredible work.
 
Find Your Perfect Roast:
 
Just like a good harvest, this blend offers something for everyone:
Light Roast: A bright and lively cup that highlights the nuanced flavors of this unique Peruvian blend.
Medium Roast: Our most popular option, offering a balanced and smooth experience Harmonious full bodied flavour.
Dark Roast: A wonderfully rich and enjoyable cup, perfect for those who appreciate a smooth and rich flavor.
 
The Perfect Harvest Coffee is more than just a drink; it's a celebration of hard work, dedication, and the natural rhythms of the land. We're proud to share this community favorite with you.